DECAF COLOMBIA SUGAR CANE PROCESS
Decaf that doesn’t even taste like decaf. It’s got flavours of cherries, chocolate and cream!
Delicious as espresso or filter. Great with or without milk.
Our decaf is sourced from Nariños, Colombia by Promotora Cafe de Altura.
It is from a collective of small-holder producers who put some lots together to get a better return on the price for their coffee- and it is delicious!
A mix of varieties of Colombia, Caturra and Castillo grown at 1850MASL.
Because decaf shouldn’t be a compromise!
Enjoy x
Decaf that doesn’t even taste like decaf. It’s got flavours of cherries, chocolate and cream!
Delicious as espresso or filter. Great with or without milk.
Our decaf is sourced from Nariños, Colombia by Promotora Cafe de Altura.
It is from a collective of small-holder producers who put some lots together to get a better return on the price for their coffee- and it is delicious!
A mix of varieties of Colombia, Caturra and Castillo grown at 1850MASL.
Because decaf shouldn’t be a compromise!
Enjoy x
Decaf that doesn’t even taste like decaf. It’s got flavours of cherries, chocolate and cream!
Delicious as espresso or filter. Great with or without milk.
Our decaf is sourced from Nariños, Colombia by Promotora Cafe de Altura.
It is from a collective of small-holder producers who put some lots together to get a better return on the price for their coffee- and it is delicious!
A mix of varieties of Colombia, Caturra and Castillo grown at 1850MASL.
Because decaf shouldn’t be a compromise!
Enjoy x
Ensambles started off in 2013 with a biodynamic coffee farm in the state of Veracruz called El Equimite. Gibrán Cervantes , the owner, has the vision to produce nutritious food in healthy ecosystems, using regenerative agriculture.
There are only two certified biodynamic coffee farms in Mexico and this is one of them. The farm has 32 hectares of which 12 are cultivated with different crops: coffee, medicinal plants, curcuma, fruits and greens. It looks like a forest, with many layers of shade and rich smooth soils. All intrants are produced at the farm following the biodynamic guidelines.
There have 14 varieties of coffees: gesha, pink bourbon, SL28, caturra, typica, Ana cafe 14, yellow bourbon, Obata, etc.
The Equimite is a research center that provides training on agroecological agriculture. We also offer biodynamic preparations for other farmers to use. The Equimite is also the playground of the Montessori school of Coatepec.